Full Name
Michelle Wallace
Speaker Bio
Social Handle: betweentheslices
Michelle Wallace is a Houston-based chef, pitmaster, and tv-personality originally from St. Louis. Her passion for food began while studying Healthcare Administration at Texas Southern University. Houston's rich culinary diversity shaped her approach to how she cooks today. She pursued formal culinary training at The Art Institute of Houston and expanded her global perspective while studying abroad in China.
Once settled in Houston, she trained under renowned chef Mark Holley at Pesce and cooked privately for various professional athletes. In 2017, she joined forces with legendary pitmaster and James Beard Nominated, Greg Gatlin, spending over six years honing her craft. Drawing from a childhood love of sandwiches, Wallace developed smoked creations that earned statewide acclaim.
In 2023, Wallace launched B’tween Sandwich Co., specializing in comfort food, smoked meats, and traditional fare for creative sandwich lovers. That same year she competed on Bravo’s Top Chef (Season 21), making it to the Top 6 and earning the coveted Fan Favorite title. She has also competed on Food Network’s BBQ Brawl (Season 3) and appeared on Food Network’s Bobby’s Triple Threat (Season 4), taking on Bobby Flay’s Titans in the secret kitchen arena. Additional notable appearances include Food Network's Flavortown (Season 1), Netflix’s High on the Hog docuseries (Season 1) and BET’s The Recipe: Juneteenth Celebration. Wallace is also a resident expert contributor to online publications Tasting Table and Mashed and you can listen to her talk food on the Houston Matters Podcast: The Full Menu via Houston Public Media.
Michelle Wallace is a Houston-based chef, pitmaster, and tv-personality originally from St. Louis. Her passion for food began while studying Healthcare Administration at Texas Southern University. Houston's rich culinary diversity shaped her approach to how she cooks today. She pursued formal culinary training at The Art Institute of Houston and expanded her global perspective while studying abroad in China.
Once settled in Houston, she trained under renowned chef Mark Holley at Pesce and cooked privately for various professional athletes. In 2017, she joined forces with legendary pitmaster and James Beard Nominated, Greg Gatlin, spending over six years honing her craft. Drawing from a childhood love of sandwiches, Wallace developed smoked creations that earned statewide acclaim.
In 2023, Wallace launched B’tween Sandwich Co., specializing in comfort food, smoked meats, and traditional fare for creative sandwich lovers. That same year she competed on Bravo’s Top Chef (Season 21), making it to the Top 6 and earning the coveted Fan Favorite title. She has also competed on Food Network’s BBQ Brawl (Season 3) and appeared on Food Network’s Bobby’s Triple Threat (Season 4), taking on Bobby Flay’s Titans in the secret kitchen arena. Additional notable appearances include Food Network's Flavortown (Season 1), Netflix’s High on the Hog docuseries (Season 1) and BET’s The Recipe: Juneteenth Celebration. Wallace is also a resident expert contributor to online publications Tasting Table and Mashed and you can listen to her talk food on the Houston Matters Podcast: The Full Menu via Houston Public Media.
